chiosco controcorrente

Il Chiosco Controcorrente nasce nel 2011 dall'idea di Gabriele di mettersi in proprio come artigiano e produrre prodotti artigianali di qualità tradizionali come la piadina romagnola e i crescioni , inserendo nel proprio menu' anche la tigella modenese e il gnocco fritto .



In June 2010 the holder controcorrente Gabriele Buffagni , started in a small town near Imola , a craft production and marketing of various food products :


• Piadina traditional Romagna and type slim ;
• Piadina Romagna with kamut flour , whole wheat flour and farro bio;
• Crescioni stuffed with tomato - mozzarella cheese - sausage - mushrooms, ....;
• Tigelle Modena ;
• Gnocco Fritto ;
• Panzerotti stuffed with fried tomato - mozzarella cheese - sausage - mushrooms ;
• Erbazzone .


The most popular product is the traditional piadina medium sized, in addition to those thin pastry type of Riccione.
Currently controcorrente manufacturing , packaging and shipping of these products and , the holder uses the use of contract workers in occasional call. The strength of our business is that all the steps are made by hand with a scrupulous and rigorous control of all phases of the process: from raw material procurement to the realization of the dough , the circulation and cooking food.
All raw materials used in the preparation of the dough and the production of the products are chosen with the utmost care to ensure the freshness and authenticity of the final result .
The current production capacity is 70/80 traditional piadina per hour, 100 tigelle Modena / h for crescioni watercress is about 50 pieces / h .

In addition, being handmade products , it should be emphasized that we have achieved a high degree of conservation : in the refrigerator up to 4 products there "empty" can remain 20/22 days, while the " stuffed " can be stored 15/18 days, more in refrigerator with a temperature of not less than 4 ° c

Processing products with modified atmosphere scrubber can afford storage times up to 3 months

The manufacturing processes follow the rules set out in the haccp plan , in accordance with the regulations in force, ensuring maximum fragrance and freshness of food hygienic standards and current health .
The purpose of the company is to grow nationwide and sell our food products with a higher level of quality in the market, through the distribution of quality shops and supermarkets where the consumer can 'find a lightweight and highly digestible.